Winery Borgo SanLeoSangiovese Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Puglia from the Winery Borgo SanLeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Puglia of Winery Borgo SanLeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese Puglia of Winery Borgo SanLeo in the region of Puglia often reveals types of flavors of floral.
Food and wine pairings with Sangiovese Puglia
Pairings that work perfectly with Sangiovese Puglia
Original food and wine pairings with Sangiovese Puglia
The Sangiovese Puglia of Winery Borgo SanLeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, lasagna bolognese express or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Borgo SanLeo's Sangiovese Puglia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Puglia from Winery Borgo SanLeo are 2015, 2012, 2017, 2016 and 0.
Informations about the Winery Borgo SanLeo
The Winery Borgo SanLeo is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
