Winery Borgo SanLeoSangiovese Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Toscana from the Winery Borgo SanLeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Toscana of Winery Borgo SanLeo in the region of Tuscany is a .
Food and wine pairings with Sangiovese Toscana
Pairings that work perfectly with Sangiovese Toscana
Original food and wine pairings with Sangiovese Toscana
The Sangiovese Toscana of Winery Borgo SanLeo matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb shoulder confit with harissa or osso bucco milanese.
Details and technical informations about Winery Borgo SanLeo's Sangiovese Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Borgo SanLeo
The Winery Borgo SanLeo is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
