The Winery Bocelli is one of the best wineries to follow in Toscane.. It offers 24 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Bocelli wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bocelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bocelli wines with technical and enological descriptions.
How Winery Bocelli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, pizza queen with merguez or homemade marengo veal.
On the nose the red wine of Winery Bocelli. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Bocelli. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Bocelli wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, stuffed round zucchini or wild rabbit with cider.
On the nose the sparkling wine of Winery Bocelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Bocelli. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Bocelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, broccoli and blue cheese quiche without pastry or lili's gressins.
On the nose the white wine of Winery Bocelli. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Bocelli. is a powerful with a nice freshness.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
How Winery Bocelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sautéed pork with pineapple, veal roast casserole with mushrooms or pasta carbonara.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bocelli.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
