Winery BocelliTerre di Sandro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Sandro from the Winery Bocelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Sandro of Winery Bocelli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre di Sandro of Winery Bocelli in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Terre di Sandro
Pairings that work perfectly with Terre di Sandro
Original food and wine pairings with Terre di Sandro
The Terre di Sandro of Winery Bocelli matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb mice confit in port wine or locro criollo (argentina).
Details and technical informations about Winery Bocelli's Terre di Sandro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre di Sandro from Winery Bocelli are 2011, 2004, 2013, 2010 and 2008.
Informations about the Winery Bocelli
The Winery Bocelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
