Winery Bocelli4/4 Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4/4 Rosso from the Winery Bocelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4/4 Rosso of Winery Bocelli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 4/4 Rosso
Pairings that work perfectly with 4/4 Rosso
Original food and wine pairings with 4/4 Rosso
The 4/4 Rosso of Winery Bocelli matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, leg of lamb in a herb crust with preserved vegetables or aiguillette of duck with honey.
Details and technical informations about Winery Bocelli's 4/4 Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Bocelli
The Winery Bocelli is one of of the world's great estates. It offers 23 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
