Winery BocelliIn Canto
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the In Canto from the Winery Bocelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Canto of Winery Bocelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the In Canto of Winery Bocelli in the region of Tuscany often reveals types of flavors of leather, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with In Canto
Pairings that work perfectly with In Canto
Original food and wine pairings with In Canto
The In Canto of Winery Bocelli matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, moroccan style leg of lamb or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Bocelli's In Canto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of In Canto from Winery Bocelli are 2014, 2015, 2012, 2011 and 2013.
Informations about the Winery Bocelli
The Winery Bocelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
