Winery BocelliLe Franette Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Franette Rosso from the Winery Bocelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Franette Rosso of Winery Bocelli in the region of Tuscany is a .
Food and wine pairings with Le Franette Rosso
Pairings that work perfectly with Le Franette Rosso
Original food and wine pairings with Le Franette Rosso
The Le Franette Rosso of Winery Bocelli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, couscous of meat and fish or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Bocelli's Le Franette Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Franette Rosso from Winery Bocelli are 2011, 0, 2013
Informations about the Winery Bocelli
The Winery Bocelli is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chai
Place where the wine-making process takes place.
