Winery BocelliLe Franette Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Franette Rosso from the Winery Bocelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Franette Rosso of Winery Bocelli in the region of Tuscany is a .
Food and wine pairings with Le Franette Rosso
Pairings that work perfectly with Le Franette Rosso
Original food and wine pairings with Le Franette Rosso
The Le Franette Rosso of Winery Bocelli matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb in spicy sauce or veal paupiettes with cider.
Details and technical informations about Winery Bocelli's Le Franette Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Franette Rosso from Winery Bocelli are 2011, 0, 2013
Informations about the Winery Bocelli
The Winery Bocelli is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
