Winery Bocelli - Vino Nobile di Montepulciano

Winery BocelliVino Nobile di Montepulciano

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vino Nobile di Montepulciano of Winery Bocelli is a red wine from the region of Vino Nobile di Montepulciano of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vino Nobile di Montepulciano from the Winery Bocelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vino Nobile di Montepulciano of Winery Bocelli in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Bocelli's Vino Nobile di Montepulciano.

Winemaker
Alberto en Andrea Bocelli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vino Nobile di Montepulciano - 2013
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 411110

The best vintages of Vino Nobile di Montepulciano from Winery Bocelli are 2013

Informations about the Winery Bocelli

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Toscane
Find the Winery Bocelli on Facebook and on Twitter

The Winery Bocelli is one of of the world's great estates. It offers 23 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Toscane
In the top 40000 of of Italy wines
In the top 7000 of of Vino Nobile di Montepulciano wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Mâcon plus appellation seen by Charles Lamboley

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At the heart of the terroirs of Mâcon-Montbellet

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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