Looking for a good wine of Puy-de-Dome of Vin de Pays among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Puy-de-Dome. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Puy-de-Dome with technical and enological descriptions.
Want to buy a red wine of Puy-de-Dome cheap or sell a red wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust, bites of cheese or macaroonade from sète.
On the nose the red wine of the region of Puy-de-Dome. often reveals types of flavors of earth, red cherry or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
A wine route planned in the region of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Puy-de-Dome.
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
In the mouth of Puy-de-Dome is a powerful with a nice balance between acidity and tannins. We currently count 26 estates and châteaux in the of Puy-de-Dome, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork.
Want to buy a white wine of Puy-de-Dome cheap or sell a white wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Puy-de-Dome go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, steamed salmon marinated in herbs or nanie's diced ham quiche.
On the nose the white wine of the region of Puy-de-Dome. often reveals types of flavors of citrus fruit, pineapple or apricot and sometimes also flavors of microbio, tree fruit or tropical fruit.
A wine route planned in the region of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Puy-de-Dome.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Puy-de-Dome cheap or sell a sparkling wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, homemade marengo veal or pork chops with curry and honey.
A wine route planned in the region of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Puy-de-Dome.
Said of a wine that is generally too old and has lost its colour, volume and power.
Want to buy a pink wine of Puy-de-Dome cheap or sell a pink wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork such as recipes of cataplana with seafood, pork cheeks with cider and honey or traditional flemish carbonades.
On the nose the pink wine of the region of Puy-de-Dome. often reveals types of flavors of strawberries, red fruit or tree fruit.
A wine route planned in the region of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Puy-de-Dome.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Puy-de-Dome cheap or sell a sweet wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Puy-de-Dome go well with generally quite well with dishes of beef such as recipes of beef with cider.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
