Wines made from Xarello grapes of Cava - Page 3
Discover the best wines made with Xarello as a single variety or as a blend of Cava.
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...
A survey of 2,000 investors in the UK found links between Generation Z, loosely covering those up to 25 years of age, and fine wine investment. While close to half of all survey respondents said they had invested in so-called alternative assets, such as fine wine, whisky, art or crypto, this proportion rose to 62% for the under-25s. Commissioned by merchant Bordeaux Index and conducted by market research agency 3Gem, the survey suggests younger investors ‘are turning to fine wine’ as ...
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...