Winery CastellroigCava Sabaté i Coca Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Sabaté i Coca Reserva from the Winery Castellroig
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Sabaté i Coca Reserva of Winery Castellroig in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Sabaté i Coca Reserva of Winery Castellroig in the region of Cava often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cava Sabaté i Coca Reserva
Pairings that work perfectly with Cava Sabaté i Coca Reserva
Original food and wine pairings with Cava Sabaté i Coca Reserva
The Cava Sabaté i Coca Reserva of Winery Castellroig matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, seed crackers or zohra's fish tagine.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Sabaté i Coca Reserva from Winery Castellroig are 2011, 2010, 2016, 0 and 2014.
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
