Winery Marques de TomaresCava Demi-Sec Don Román
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Demi-Sec Don Román from the Winery Marques de Tomares
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Demi-Sec Don Román of Winery Marques de Tomares in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Demi-Sec Don Román
Pairings that work perfectly with Cava Demi-Sec Don Román
Original food and wine pairings with Cava Demi-Sec Don Román
The Cava Demi-Sec Don Román of Winery Marques de Tomares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, prunes with bacon or fish with madras curry and coconut milk.
Details and technical informations about Winery Marques de Tomares's Cava Demi-Sec Don Román.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Demi-Sec Don Román from Winery Marques de Tomares are 2008, 2013, 2012, 0 and 2011.
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's greatest estates. It offers 35 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
