Winery MestresClos Nostre Senyor Gran Reserva Premium Criança Barrica
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos Nostre Senyor Gran Reserva Premium Criança Barrica from the Winery Mestres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clos Nostre Senyor Gran Reserva Premium Criança Barrica of Winery Mestres in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Clos Nostre Senyor Gran Reserva Premium Criança Barrica
Pairings that work perfectly with Clos Nostre Senyor Gran Reserva Premium Criança Barrica
Original food and wine pairings with Clos Nostre Senyor Gran Reserva Premium Criança Barrica
The Clos Nostre Senyor Gran Reserva Premium Criança Barrica of Winery Mestres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, sweet potato chips or cod gratin paolita style.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Clos Nostre Senyor Gran Reserva Premium Criança Barrica from Winery Mestres are 2004
Informations about the Winery Mestres
The Winery Mestres is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
