Winery Rodestiu - Cava Demi Sec

Winery RodestiuCava Demi Sec

Wine of Spain Sparkling wine of Cava of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Demi Sec of Winery Rodestiu is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Rondinella and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Demi Sec from the Winery Rodestiu

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Demi Sec of Winery Rodestiu in the region of Cava is a with fine and regular bubbles.

Details and technical informations about Winery Rodestiu's Cava Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Last vintages of this wine

Cava Demi Sec - 0
In the top 100 of of Cava wines
Average rating: 3.911110

The best vintages of Cava Demi Sec from Winery Rodestiu are 0

Informations about the Winery Rodestiu

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Freixenet Group.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Rodestiu is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 8500 of of Spain wines
In the top 2000 of of Cava wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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