Winery RodestiuCava Demi Sec
This wine is a blend of 2 varietals which are the Rondinella and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Demi Sec from the Winery Rodestiu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Demi Sec of Winery Rodestiu in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Demi Sec
Pairings that work perfectly with Cava Demi Sec
Original food and wine pairings with Cava Demi Sec
The Cava Demi Sec of Winery Rodestiu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, snowman in pudding or zarzuela mayonapo.
Details and technical informations about Winery Rodestiu's Cava Demi Sec.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Rodestiu
The Winery Rodestiu is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.