
Winery RodestiuCava Extra Brut
This wine is a blend of 2 varietals which are the Rondinella and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Extra Brut from the Winery Rodestiu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Extra Brut of Winery Rodestiu in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Extra Brut
Pairings that work perfectly with Cava Extra Brut
Original food and wine pairings with Cava Extra Brut
The Cava Extra Brut of Winery Rodestiu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, parmesan crisps or papillote of fish with cumin onions.
Details and technical informations about Winery Rodestiu's Cava Extra Brut.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Cava Extra Brut from Winery Rodestiu are 0
Informations about the Winery Rodestiu
The Winery Rodestiu is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.












