Winery Marques de TomaresCava Don Román Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Parellada, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Don Román Brut from the Winery Marques de Tomares
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Don Román Brut of Winery Marques de Tomares in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Don Román Brut of Winery Marques de Tomares in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cava Don Román Brut
Pairings that work perfectly with Cava Don Román Brut
Original food and wine pairings with Cava Don Román Brut
The Cava Don Román Brut of Winery Marques de Tomares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, tuna wraps or soup of small rock fish (mediterranean).
Details and technical informations about Winery Marques de Tomares's Cava Don Román Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Don Román Brut from Winery Marques de Tomares are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's greatest estates. It offers 35 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
