Winery Freixa RigauCava Familia Oliveda Reserva Brut Nature
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Familia Oliveda Reserva Brut Nature from the Winery Freixa Rigau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Familia Oliveda Reserva Brut Nature of Winery Freixa Rigau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Familia Oliveda Reserva Brut Nature of Winery Freixa Rigau in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Familia Oliveda Reserva Brut Nature
Pairings that work perfectly with Cava Familia Oliveda Reserva Brut Nature
Original food and wine pairings with Cava Familia Oliveda Reserva Brut Nature
The Cava Familia Oliveda Reserva Brut Nature of Winery Freixa Rigau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, tempura of vegetables and quick or whiting fillet in papillotes.
Details and technical informations about Winery Freixa Rigau's Cava Familia Oliveda Reserva Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Familia Oliveda Reserva Brut Nature from Winery Freixa Rigau are 0
Informations about the Winery Freixa Rigau
The Winery Freixa Rigau is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
