Winery Freixa RigauNature Mil.Lèssima Reserva Familiar Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Nature Mil.Lèssima Reserva Familiar Brut Nature of the Winery Freixa Rigau is in the top 60 of wines of Cava.
Taste structure of the Nature Mil.Lèssima Reserva Familiar Brut Nature from the Winery Freixa Rigau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nature Mil.Lèssima Reserva Familiar Brut Nature of Winery Freixa Rigau in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Nature Mil.Lèssima Reserva Familiar Brut Nature of Winery Freixa Rigau in the region of Cava often reveals types of flavors of apples, lemon or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Nature Mil.Lèssima Reserva Familiar Brut Nature
Pairings that work perfectly with Nature Mil.Lèssima Reserva Familiar Brut Nature
Original food and wine pairings with Nature Mil.Lèssima Reserva Familiar Brut Nature
The Nature Mil.Lèssima Reserva Familiar Brut Nature of Winery Freixa Rigau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, parmesan and poppy seed tuiles (5th meeting) or cambodian amok.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Freixa Rigau
The Winery Freixa Rigau is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Lightning
Large capacity barrel.
