Winery Castell LlordCava Semi Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Semi Seco from the Winery Castell Llord
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semi Seco of Winery Castell Llord in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Semi Seco of Winery Castell Llord in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cava Semi Seco
Pairings that work perfectly with Cava Semi Seco
Original food and wine pairings with Cava Semi Seco
The Cava Semi Seco of Winery Castell Llord matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, basil and cherry tomato clafoutis or fillet of saithe with cream and mustard.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Semi Seco from Winery Castell Llord are 2016, 0, 2020
Informations about the Winery Castell Llord
The Winery Castell Llord is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
