Winery Castell LlordCava Classic Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Classic Brut from the Winery Castell Llord
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Classic Brut of Winery Castell Llord in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Cava Classic Brut
Pairings that work perfectly with Cava Classic Brut
Original food and wine pairings with Cava Classic Brut
The Cava Classic Brut of Winery Castell Llord matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, verrine of beetroot and lump roe or hake with small shrimps for cookeo.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Castell Llord
The Winery Castell Llord is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
