Winery Castell Llord - Cava Edición Limitada Brut

Winery Castell LlordCava Edición Limitada Brut

The Cava Edición Limitada Brut of Winery Castell Llord is a wine from the region of Cava.
This wine generally goes well with
The Cava Edición Limitada Brut of the Winery Castell Llord is in the top 0 of wines of Cava.

Details and technical informations about Winery Castell Llord's Cava Edición Limitada Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Winery Castell Llord

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
This winery is part of the J. García Carrión.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Castell Llord is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 60000 of of Spain wines
In the top 15000 of of Cava wines
In the top 85000 of wines
In the top 1000000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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