Winery Cavas HillCava Cuvée 1887 Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cuvée 1887 Brut from the Winery Cavas Hill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée 1887 Brut of Winery Cavas Hill in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cuvée 1887 Brut of Winery Cavas Hill in the region of Cava often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Cava Cuvée 1887 Brut
Pairings that work perfectly with Cava Cuvée 1887 Brut
Original food and wine pairings with Cava Cuvée 1887 Brut
The Cava Cuvée 1887 Brut of Winery Cavas Hill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, shrimp acras or pollock with mustard.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Cuvée 1887 Brut from Winery Cavas Hill are 1887
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's greatest estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
