The Winery Cavas Hill is one of the best wineries to follow in Catalogne.. It offers 57 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Cavas Hill wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavas Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavas Hill wines with technical and enological descriptions.
How Winery Cavas Hill wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, palm trees for the aperitif! or my brazilian sister-in-law's coconut milk fish.
On the nose the sparkling wine of Winery Cavas Hill. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Cavas Hill. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Cavas Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna and goat cheese pie or vegan leek and tofu quiche.
On the nose the white wine of Winery Cavas Hill. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Cavas Hill wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, lamb chops with tarragon cream or quiche lorraine.
On the nose the red wine of Winery Cavas Hill. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Cavas Hill. is a powerful with a nice balance between acidity and tannins.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
How Winery Cavas Hill wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta shells, monkfish with honey and cider vinegar or express cherry clafoutis.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavas Hill.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
