Winery Cavas Hill - Cava Vinya Sant Manel Brut Nature

Winery Cavas HillCava Vinya Sant Manel Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Vinya Sant Manel Brut Nature of Winery Cavas Hill is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Vinya Sant Manel Brut Nature from the Winery Cavas Hill

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Vinya Sant Manel Brut Nature of Winery Cavas Hill in the region of Cava is a with a nice freshness.

Details and technical informations about Winery Cavas Hill's Cava Vinya Sant Manel Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Cava Vinya Sant Manel Brut Nature - 2008
In the top 100 of of Cava wines
Average rating: 2.911100

The best vintages of Cava Vinya Sant Manel Brut Nature from Winery Cavas Hill are 2008

Informations about the Winery Cavas Hill

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Henkell & Co..
It is in the top 50 of the best estates in the region
It is located in Cava

The Winery Cavas Hill is one of of the world's great estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 70000 of of Spain wines
In the top 15000 of of Cava wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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