Winery Cavas HillCava Vinya Sant Manel Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vinya Sant Manel Brut Nature from the Winery Cavas Hill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vinya Sant Manel Brut Nature of Winery Cavas Hill in the region of Cava is a with a nice freshness.
Food and wine pairings with Cava Vinya Sant Manel Brut Nature
Pairings that work perfectly with Cava Vinya Sant Manel Brut Nature
Original food and wine pairings with Cava Vinya Sant Manel Brut Nature
The Cava Vinya Sant Manel Brut Nature of Winery Cavas Hill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, smoked salmon and lemon cake or fish colombo.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Vinya Sant Manel Brut Nature from Winery Cavas Hill are 0, 2008
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's great estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
