Winery Cavas HillCava Oro Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Oro Semi Seco from the Winery Cavas Hill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Oro Semi Seco of Winery Cavas Hill in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Oro Semi Seco
Pairings that work perfectly with Cava Oro Semi Seco
Original food and wine pairings with Cava Oro Semi Seco
The Cava Oro Semi Seco of Winery Cavas Hill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, biscuits for dogs or roast monkfish with bacon.
Details and technical informations about Winery Cavas Hill's Cava Oro Semi Seco.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's great estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
