Winery Cavas HillCava Oro Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Oro Semi Seco from the Winery Cavas Hill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Oro Semi Seco of Winery Cavas Hill in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Oro Semi Seco
Pairings that work perfectly with Cava Oro Semi Seco
Original food and wine pairings with Cava Oro Semi Seco
The Cava Oro Semi Seco of Winery Cavas Hill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, aperitif skewers edam/basilic/dry apricot or gratin of potatoes with fish fillets.
Details and technical informations about Winery Cavas Hill's Cava Oro Semi Seco.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's great estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
