Winery Cavas HillGran Toc Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Toc Tinto from the Winery Cavas Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Toc Tinto of Winery Cavas Hill in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Gran Toc Tinto
Pairings that work perfectly with Gran Toc Tinto
Original food and wine pairings with Gran Toc Tinto
The Gran Toc Tinto of Winery Cavas Hill matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with neapolitan sauce and mushrooms or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Cavas Hill's Gran Toc Tinto.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Toc Tinto from Winery Cavas Hill are 2016, 2011, 2015, 2014 and 0.
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's greatest estates. It offers 57 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
