Winery Cavas HillGran Toc Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Toc Tinto from the Winery Cavas Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Toc Tinto of Winery Cavas Hill in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Gran Toc Tinto
Pairings that work perfectly with Gran Toc Tinto
Original food and wine pairings with Gran Toc Tinto
The Gran Toc Tinto of Winery Cavas Hill matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, light lasagne without béchamel sauce or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Cavas Hill's Gran Toc Tinto.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Gran Toc Tinto from Winery Cavas Hill are 2016, 2011, 2015, 2014 and 0.
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's greatest estates. It offers 57 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
