Winery Cavas HillGran Civet Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Civet Merlot - Cabernet Sauvignon from the Winery Cavas Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Civet Merlot - Cabernet Sauvignon of Winery Cavas Hill in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Civet Merlot - Cabernet Sauvignon
Pairings that work perfectly with Gran Civet Merlot - Cabernet Sauvignon
Original food and wine pairings with Gran Civet Merlot - Cabernet Sauvignon
The Gran Civet Merlot - Cabernet Sauvignon of Winery Cavas Hill matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, lasagne bolognaise (mascarpone) or porcini sauce.
Details and technical informations about Winery Cavas Hill's Gran Civet Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Civet Merlot - Cabernet Sauvignon from Winery Cavas Hill are 2015, 2017, 0, 2016
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's greatest estates. It offers 57 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fendant
See chasselas.
