Winery Cavas HillCava Vintage Brut Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vintage Brut Reserva from the Winery Cavas Hill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vintage Brut Reserva of Winery Cavas Hill in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Vintage Brut Reserva
Pairings that work perfectly with Cava Vintage Brut Reserva
Original food and wine pairings with Cava Vintage Brut Reserva
The Cava Vintage Brut Reserva of Winery Cavas Hill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, aperitif skewers edam/basilic/dry apricot or flounder fillets with parsley.
Details and technical informations about Winery Cavas Hill's Cava Vintage Brut Reserva.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Cava Vintage Brut Reserva from Winery Cavas Hill are 2008, 0
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's greatest estates. It offers 57 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
