
Winery Cavas HillCava Vintage Reserva
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vintage Reserva from the Winery Cavas Hill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vintage Reserva of Winery Cavas Hill in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Vintage Reserva
Pairings that work perfectly with Cava Vintage Reserva
Original food and wine pairings with Cava Vintage Reserva
The Cava Vintage Reserva of Winery Cavas Hill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with curry express, dried tomato, feta and green olive cake or fish with tamarind.
Details and technical informations about Winery Cavas Hill's Cava Vintage Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava Vintage Reserva from Winery Cavas Hill are 0
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's great estates. It offers 57 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














