Winery Cavas HillCava Vintage Gran Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vintage Gran Reserva from the Winery Cavas Hill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vintage Gran Reserva of Winery Cavas Hill in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Vintage Gran Reserva of Winery Cavas Hill in the region of Cava often reveals types of flavors of non oak, microbio.
Food and wine pairings with Cava Vintage Gran Reserva
Pairings that work perfectly with Cava Vintage Gran Reserva
Original food and wine pairings with Cava Vintage Gran Reserva
The Cava Vintage Gran Reserva of Winery Cavas Hill matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), chorizo puff pastry or paella de marisco (seafood paella).
Details and technical informations about Winery Cavas Hill's Cava Vintage Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cava Vintage Gran Reserva from Winery Cavas Hill are 2009, 0
Informations about the Winery Cavas Hill
The Winery Cavas Hill is one of of the world's greatest estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
