
Winery RecaredoRelats Brut Nature Gran Reserva
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Relats Brut Nature Gran Reserva from the Winery Recaredo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Relats Brut Nature Gran Reserva of Winery Recaredo in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Relats Brut Nature Gran Reserva of Winery Recaredo in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Relats Brut Nature Gran Reserva
Pairings that work perfectly with Relats Brut Nature Gran Reserva
Original food and wine pairings with Relats Brut Nature Gran Reserva
The Relats Brut Nature Gran Reserva of Winery Recaredo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, beet hummus dip or baked fish fillets with vegetables.
Details and technical informations about Winery Recaredo's Relats Brut Nature Gran Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Relats Brut Nature Gran Reserva from Winery Recaredo are 2011, 2015, 0, 2012 and 2010.
Informations about the Winery Recaredo
The Winery Recaredo is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














