Winery Canals & Munné - Cava Dionysus Reserva Brut Nature

Winery Canals & MunnéCava Dionysus Reserva Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Dionysus Reserva Brut Nature of Winery Canals & Munné is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Dionysus Reserva Brut Nature from the Winery Canals & Munné

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Dionysus Reserva Brut Nature of Winery Canals & Munné in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

On the nose the Cava Dionysus Reserva Brut Nature of Winery Canals & Munné in the region of Cava often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, pear or non oak.

Details and technical informations about Winery Canals & Munné's Cava Dionysus Reserva Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cava Dionysus Reserva Brut Nature - 2017
In the top 100 of of Cava wines
Average rating: 3.911110
Cava Dionysus Reserva Brut Nature - 2016
In the top 100 of of Cava wines
Average rating: 3.61110.50
Cava Dionysus Reserva Brut Nature - 2015
In the top 100 of of Cava wines
Average rating: 3.311100
Cava Dionysus Reserva Brut Nature - 2014
In the top 100 of of Cava wines
Average rating: 3.51110.50
Cava Dionysus Reserva Brut Nature - 2013
In the top 100 of of Cava wines
Average rating: 3.51110.50
Cava Dionysus Reserva Brut Nature - 2012
In the top 100 of of Cava wines
Average rating: 3.211100
Cava Dionysus Reserva Brut Nature - 2011
In the top 100 of of Cava wines
Average rating: 3.61110.50

The best vintages of Cava Dionysus Reserva Brut Nature from Winery Canals & Munné are 2017, 2016, 2011, 2014 and 2013.

Informations about the Winery Canals & Munné

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Canals & Munné is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 15000 of of Spain wines
In the top 2000 of of Cava wines
In the top 9000 of sparkling wines
In the top 150000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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