Bodega Espana AutenticaCava Zeta Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Zeta Brut from the Bodega Espana Autentica
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Zeta Brut of Bodega Espana Autentica in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Zeta Brut of Bodega Espana Autentica in the region of Cava often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Cava Zeta Brut
Pairings that work perfectly with Cava Zeta Brut
Original food and wine pairings with Cava Zeta Brut
The Cava Zeta Brut of Bodega Espana Autentica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, verrine of beetroot and lump roe or beef tartar with thai flavors.
Details and technical informations about Bodega Espana Autentica's Cava Zeta Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Bodega Espana Autentica
The Bodega Espana Autentica is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
