Bodega Espana AutenticaCava Zeta Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Zeta Brut from the Bodega Espana Autentica
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Zeta Brut of Bodega Espana Autentica in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Zeta Brut of Bodega Espana Autentica in the region of Cava often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Cava Zeta Brut
Pairings that work perfectly with Cava Zeta Brut
Original food and wine pairings with Cava Zeta Brut
The Cava Zeta Brut of Bodega Espana Autentica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, codfish accras or honey spare-ribs.
Details and technical informations about Bodega Espana Autentica's Cava Zeta Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Informations about the Bodega Espana Autentica
The Bodega Espana Autentica is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
