Bodega Espana Autentica - Cava Zeta Brut

Bodega Espana AutenticaCava Zeta Brut

Wine of Spain Sparkling wine of Cava of Spain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Zeta Brut of Bodega Espana Autentica is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Zeta Brut from the Bodega Espana Autentica

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Zeta Brut of Bodega Espana Autentica in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cava Zeta Brut of Bodega Espana Autentica in the region of Cava often reveals types of flavors of citrus, yeast or tree fruit and sometimes also flavors of oak, vegetal or microbio.

Details and technical informations about Bodega Espana Autentica's Cava Zeta Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Bodega Espana Autentica

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cava

The Bodega Espana Autentica is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 9500 of of Spain wines
In the top 2000 of of Cava wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

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An overview of the Rully appellation

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What style should one expect from a good Chablis by Debra MEIBURG

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The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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