Bodega Espana AutenticaZeta Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Zeta Garnacha from the Bodega Espana Autentica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeta Garnacha of Bodega Espana Autentica in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Zeta Garnacha
Pairings that work perfectly with Zeta Garnacha
Original food and wine pairings with Zeta Garnacha
The Zeta Garnacha of Bodega Espana Autentica matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pistou soup complete or tajine of mutton.
Details and technical informations about Bodega Espana Autentica's Zeta Garnacha.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of Zeta Garnacha from Bodega Espana Autentica are 0
Informations about the Bodega Espana Autentica
The Bodega Espana Autentica is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
