Winery Castell Sant Antoni - Cava Gran Reserva Brut Natutre

Winery Castell Sant AntoniCava Gran Reserva Brut Natutre

Wine of Spain Sparkling wine of Cava of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Gran Reserva Brut Natutre of Winery Castell Sant Antoni is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Gran Reserva Brut Natutre from the Winery Castell Sant Antoni

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Gran Reserva Brut Natutre of Winery Castell Sant Antoni in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cava Gran Reserva Brut Natutre of Winery Castell Sant Antoni in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Castell Sant Antoni's Cava Gran Reserva Brut Natutre.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cava Gran Reserva Brut Natutre - 2010
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Gran Reserva Brut Natutre - 2008
In the top 100 of of Cava wines
Average rating: 4.111110
Cava Gran Reserva Brut Natutre - 2007
In the top 100 of of Cava wines
Average rating: 3.911110
Cava Gran Reserva Brut Natutre - 2006
In the top 100 of of Cava wines
Average rating: 4.111110
Cava Gran Reserva Brut Natutre - 2005
In the top 100 of of Cava wines
Average rating: 3.71110.50
Cava Gran Reserva Brut Natutre - 0
In the top 100 of of Cava wines
Average rating: 3.911110

The best vintages of Cava Gran Reserva Brut Natutre from Winery Castell Sant Antoni are 2008, 2006, 2007, 0 and 2010.

Informations about the Winery Castell Sant Antoni

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Castell Sant Antoni is one of of the world's greatest estates. It offers 18 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 8500 of of Spain wines
In the top 150 of of Cava wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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