Winery Castell Sant AntoniCava Camí del Sot Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Camí del Sot Brut from the Winery Castell Sant Antoni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Camí del Sot Brut of Winery Castell Sant Antoni in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Camí del Sot Brut of Winery Castell Sant Antoni in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Camí del Sot Brut
Pairings that work perfectly with Cava Camí del Sot Brut
Original food and wine pairings with Cava Camí del Sot Brut
The Cava Camí del Sot Brut of Winery Castell Sant Antoni matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, bruschetta with mozzarella or monkfish tail with coconut milk and curry.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Camí del Sot Brut from Winery Castell Sant Antoni are 2012, 0, 2014
Informations about the Winery Castell Sant Antoni
The Winery Castell Sant Antoni is one of of the world's greatest estates. It offers 18 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
