Wines made from Terret grapes of Pays d'Oc
Discover the best wines made with Terret as a single variety or as a blend of Pays d'Oc.
More informations about the variety Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
More informations about the region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
What are the typical flavors of the Terret grape variety?
- Tree fruitPresent in 7% of Terret
- Citrus fruitPresent in 7% of Terret
- EarthPresent in 6% of Terret
- CitrusPresent in 4% of Terret
- ApplesPresent in 4% of Terret
- LemonPresent in 4% of Terret
- VegetalPresent in 4% of Terret
- Tropical fruitPresent in 3% of Terret
- MicrobioPresent in 3% of Terret
- MineralityPresent in 2% of Terret
- PearPresent in 2% of Terret
- PeachPresent in 2% of Terret
- GrapefruitPresent in 2% of Terret
- MelonPresent in 2% of Terret
- LimePresent in 2% of Terret
- OakPresent in 1% of Terret
- Green applePresent in 1% of Terret
- ButterPresent in 1% of Terret
- StonePresent in 1% of Terret
- Stone fruitPresent in 1% of Terret