Wines made from Terret grapes of Hérault
Discover the best wines made with Terret as a single variety or as a blend of Hérault.
More informations about the variety Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
More informations about the region of Pays d'Oc
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
What are the typical flavors of the Terret grape variety?
- EarthPresent in 4% of Terret
- Tree fruitPresent in 4% of Terret
- EarthyPresent in 3% of Terret
- MicrobioPresent in 3% of Terret
- OakPresent in 3% of Terret
- Red fruitPresent in 2% of Terret
- CitrusPresent in 2% of Terret
- ApplesPresent in 2% of Terret
- MineralityPresent in 2% of Terret
- LemonPresent in 2% of Terret
- PearPresent in 2% of Terret
- Citrus fruitPresent in 2% of Terret
- CreamPresent in 1% of Terret
- CherryPresent in 1% of Terret
- BlackberryPresent in 1% of Terret
- Red fruitPresent in 1% of Terret
- PlumPresent in 1% of Terret
- Dark fruitPresent in 1% of Terret
- Non oakPresent in 1% of Terret
- Black fruitPresent in 1% of Terret