Wines made from Terret grapes of Vin de Pays
Discover the best wines made with Terret as a single variety or as a blend of Vin de Pays.
More informations about the variety Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
More informations about the region of Pays d'Oc
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
What are the typical flavors of the Terret grape variety?
- Non oakPresent in 2% of Terret
- OakPresent in 2% of Terret
- Citrus fruitPresent in 2% of Terret
- Tree fruitPresent in 2% of Terret
- CitrusPresent in 1% of Terret
- GooseberryPresent in 1% of Terret
- VegetalPresent in 1% of Terret
- EarthPresent in 1% of Terret
- ButterPresent in 1% of Terret
- MicrobioPresent in 1% of Terret