Wines made from Terret grapes of Côtes de Thau
Discover the best wines made with Terret as a single variety or as a blend of Côtes de Thau.
More informations about the variety Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
More informations about the region of Pays d'Oc
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
What are the typical flavors of the Terret grape variety?
- CitrusPresent in 3% of Terret
- Citrus fruitPresent in 3% of Terret
- Tree fruitPresent in 2% of Terret
- SaltPresent in 1% of Terret
- EarthPresent in 1% of Terret
- GrapefruitPresent in 1% of Terret
- TropicalPresent in 1% of Terret
- MelonPresent in 1% of Terret
- Tropical fruitPresent in 1% of Terret