Winery Henri de RichemerTerret - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Terret.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terret - Chardonnay
Pairings that work perfectly with Terret - Chardonnay
Original food and wine pairings with Terret - Chardonnay
The Terret - Chardonnay of Winery Henri de Richemer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, nanie's diced ham quiche or breton galette with buckwheat flour.
Details and technical informations about Winery Henri de Richemer's Terret - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Henri de Richemer
The Winery Henri de Richemer is one of wineries to follow in Côtes de Thau.. It offers 42 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
