Wines made from Terret grapes of Côtes Catalanes
Discover the best wines made with Terret as a single variety or as a blend of Côtes Catalanes.
More informations about the variety Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
More informations about the region of Pays d'Oc
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
What are the typical flavors of the Terret grape variety?
- EarthPresent in 1% of Terret
- MicrobioPresent in 1% of Terret
- OakPresent in 1% of Terret
- Tree fruitPresent in 1% of Terret
- Citrus fruitPresent in 1% of Terret