Winery Maurel VedeauSaint Vincent Chardonnay - Terret
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Terret.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Saint Vincent Chardonnay - Terret
Pairings that work perfectly with Saint Vincent Chardonnay - Terret
Original food and wine pairings with Saint Vincent Chardonnay - Terret
The Saint Vincent Chardonnay - Terret of Winery Maurel Vedeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, quiche without eggs or basque chicken.
Details and technical informations about Winery Maurel Vedeau's Saint Vincent Chardonnay - Terret.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's great estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
