Wines made from Petit Manseng grapes of United States
Discover the best wines made with Petit Manseng as a single variety or as a blend of United States.
More informations about the variety Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Petit Manseng grape variety?
- Tree fruitPresent in 39% of Petit Manseng
- Tropical fruitPresent in 31% of Petit Manseng
- Citrus fruitPresent in 28% of Petit Manseng
- EarthPresent in 27% of Petit Manseng
- MicrobioPresent in 20% of Petit Manseng
- OakPresent in 17% of Petit Manseng
- FloralPresent in 11% of Petit Manseng
- Non oakPresent in 10% of Petit Manseng
- SpicesPresent in 7% of Petit Manseng
- VegetalPresent in 6% of Petit Manseng
- Red fruitPresent in 3% of Petit Manseng
- OakyPresent in 1% of Petit Manseng
- CitrusPresent in 1% of Petit Manseng
- PeachPresent in 1% of Petit Manseng
- MineralityPresent in 1% of Petit Manseng
- VanillaPresent in 1% of Petit Manseng
- ApricotPresent in 1% of Petit Manseng
- LemonPresent in 1% of Petit Manseng
- PearPresent in 1% of Petit Manseng
- HoneysucklePresent in 1% of Petit Manseng