Winery Stinson Vineyards - Petit Manseng

Winery Stinson VineyardsPetit Manseng

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petit Manseng of Winery Stinson Vineyards is a white wine from the region of Monticello of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Petit Manseng of Winery Stinson Vineyards in the region of Virginia often reveals types of flavors of earth.

Details and technical informations about Winery Stinson Vineyards's Petit Manseng.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Informations about the Winery Stinson Vineyards

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Winery Stinson Vineyards on Facebook and on Twitter

The Winery Stinson Vineyards is one of of the world's great estates. It offers 13 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 80000 of of United States wines
In the top 2000 of of Monticello wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

News related to this wine

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The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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