Winery Mermaid - Virginia The Sirens White

Winery MermaidVirginia The Sirens White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Virginia The Sirens White of Winery Mermaid is a red wine from the region of Virginia.
This wine is a blend of 3 varietals which are the Petit Manseng, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Virginia The Sirens White of Winery Mermaid in the region of Virginia often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Mermaid's Virginia The Sirens White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Last vintages of this wine

Virginia The Sirens White - 0
In the top 100 of of Virginia wines
Average rating: 3.61110.50

The best vintages of Virginia The Sirens White from Winery Mermaid are 0

Informations about the Winery Mermaid

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Virginie

The Winery Mermaid is one of of the world's greatest estates. It offers 11 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 75000 of of United States wines
In the top 1500 of of Virginia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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