Wines made from Petit Manseng grapes of Georgia

Discover the best wines made with Petit Manseng as a single variety or as a blend of Georgia.

Wine made from Petit Manseng grape variety>United States >Georgia
1Winery Tiger Mountain Vineyards - Petit MansengPetit MansengWinery Tiger Mountain VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0
2Cavender Creek - Georgia Petit MansengGeorgia Petit MansengCavender CreekNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Engelheim Vineyards - Engel WeissEngel WeissWinery Engelheim VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Wolf Mountain - Plateau BlancPlateau BlancWinery Wolf MountainNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

More informations about the region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

What are the typical flavors of the Petit Manseng grape variety?