Winery Engelheim VineyardsEngel Weiss
White wine
This wine is a blend of 3 varietals which are the Petit Manseng, the Traminette and the Vidal blanc.
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Engel Weiss
Pairings that work perfectly with Engel Weiss
Original food and wine pairings with Engel Weiss
The Engel Weiss of Winery Engelheim Vineyards matches generally quite well with dishes of veal, shellfish or poultry such as recipes of moroccan veal tagine from hanane, koskera hake (basque country) or savoury cake base and various fillings.
Details and technical informations about Winery Engelheim Vineyards's Engel Weiss.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Engel Weiss from Winery Engelheim Vineyards are 0
Informations about the Winery Engelheim Vineyards
The Winery Engelheim Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
