Winery Engelheim VineyardsHummingbird
This wine is a blend of 2 varietals which are the Chambourcin and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Hummingbird of the Winery Engelheim Vineyards is in the top 40 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Hummingbird of Winery Engelheim Vineyards in the region of Georgia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Hummingbird
Pairings that work perfectly with Hummingbird
Original food and wine pairings with Hummingbird
The Hummingbird of Winery Engelheim Vineyards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roast beef in a crust (onions & mustard), duck breast with balsamic vinegar or moroccan kefta balls.
Details and technical informations about Winery Engelheim Vineyards's Hummingbird.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Engelheim Vineyards
The Winery Engelheim Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
News related to this wine
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At the heart of the terroirs of Mâcon-Azé
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).