Winery Engelheim Vineyards - Cabernet Sauvignon

Winery Engelheim VineyardsCabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Sauvignon of Winery Engelheim Vineyards is a red wine from the region of Georgia.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Engelheim Vineyards's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 100 of of Georgia wines
Average rating: 4.511110.5

The best vintages of Cabernet Sauvignon from Winery Engelheim Vineyards are 0

Informations about the Winery Engelheim Vineyards

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Georgie
Find the Winery Engelheim Vineyards on Facebook

The Winery Engelheim Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 55000 of of United States wines
In the top 150 of of Georgia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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